Private Party Menu Options

Below are private party menu options and pricing. For more details or to discuss a custom menu, please email Minimum purchase of $350 for luncheon events. Please note there is a $150 room rental fee for the private and exclusive use of the La Terazza room. Pricing based on minimum of 25. Maximum occupancy for Terrace Room is 50.

Choose 1-2 of the following Salads

Caesar Salad~Wedged romaine, crostini, parmesan, and Caesar dressing

Kale & Arugula Salad~ Tomato, olives, sunflower seeds, goat cheese and Dijon dressing

Mediterranean Salad~Mixed greens, tomato, red onion, olives, cucumber, pepperoncini, goat cheese, and shallot vinaigrette

Beet and Strawberry

Local mixed greens, beets, strawberries, pecans, goat cheese, and balsamic vinaigrette


Choose 2-3 of the following Entrée’s

Crab and Scallop Pappardelle

Spicy tomato, garlic, white wine, cream

Smoked Salmon Linguine

Smoked salmon, artichokes, spinach, tomato, preserved lemon oil, and gremolata

Grilled Chicken Piccata

Chicken Scallopini with lemon-butter sauce, capers, polenta, caponata

*Draper Valley Organic Roasted Rosemary Chicken

Orange-thyme mascarpone, farroto, olive caramel

*Certified Angus Teres Major Steak

Balsamic glazed shallots, gorgonzola mascarpone, potatoes

* Please note all steaks will be prepared Medium Rare

Roasted Pepper & Eggplant

Spinach, ricotta, polenta, caponata, smoked mozzarella ravioli


Choose one of the following Desserts:


Panna Cotta

Bread Pudding



*Certified Angus Steak $8 additional per person

*Draper Valley Organic Roasted Rosemary Chicken $4 additional per person