Private Party Menu Options

Below are private party menu options and pricing. For more details or to discuss a custom menu, please email Minimum purchase of $350 for luncheon events. Please note there is a $150 room rental fee for the private and exclusive use of the La Terazza room. Pricing based on minimum of 25. Maximum occupancy for Terrace Room is 50.

Choose 1-2 of the following Salads

Caesar Salad~Wedged romaine, crostini, parmesan, and Caesar dressing

Sogno Salad~Mixed greens, tomato, olives, mozzarella, and Dijon dressing

Mediterranean Salad~Mixed greens, tomato, red onion, olives, cucumber, pepperocini, goat cheese, and shallot vinaigrette

Beet and Strawberry

Local mixed greens, beets, strawberries, pecans, goat cheese, and balsamic vinaigrette


Choose 2-3 of the following Entrée’s

Crab and Scallop Cannelloni **

Pancetta, crab, scallops, and apple, with a lemongrass and cream sauce

Smoked Salmon

Smoked salmon, artichokes, spinach, tomato, preserved lemon oil, and gremolata

Chicken Piccata

Chicken breast** with lemon, capers, white wine, polenta, and vegetables

*Draper Valley Organic Roasted Rosemary Chicken

Chicken, rosemary, goat cheese mascarpone, olive oil caramel sauce, pancetta, preserved lemon risotto, and vegetables

*Certified Angus Flat Iron Tuscan Steak

Steak, pancetta, gorgonzola mascarpone, balsamic glaze, served with roasted summer vegetables

* Please note all steaks will be prepared Medium Rare

Eggplant and Spinach Tower of Pisa

Eggplant, spinach, roasted red pepper, ricotta, polenta, red pepper and pesto ravioli**


Choose one of the following Desserts:


Panna Cotta

Bread Pudding



*Certified Angus Flat Iron Steak $8 additional per person

*Draper Valley Organic Roasted Rosemary Chicken $4 additional per person