Cocktail Platter Options

(All platters serve approximately 25-30 people)

BRUSCHETTA     
Fresh chopped tomato, basil, garlic, olive oil, balsamic glaze. Served with grilled bread. $95.00

COCKTAIL MEATBALLS IN POMODORO SAUCE
Served with shaved parmesan. $120.00

SKEWERED WILD PRAWNS
Served with home-made cocktail sauce. $135.00

ANTIPASTO PLATTER
Salami, prosciutto, imported olives, fresh mozzarella, roasted garlic and red peppers. Served with loaf of house focaccia. $125.00

FRUIT & CHEESE PLATTER
Chefs choice of imported cheeses, fresh fruit, and two special seasonal items. Served with loaf of house focaccia. $115.00

SMOKED SALMON PLATTER
Local smoked salmon, red onion, capers, whipped mascarpone,
grilled bread. $120.00

CAPRESE SKEWERS

Cherry tomato, fresh mozzarella, basil, and balsamic glaze. $85.00