Linguine all Checca~fresh cherry tomatoes, basil, garlic and olive oil 15
Pork Tenderloin Skewers with Pistachio-sundried tomato pesto
Served with polenta and vegetables 19
Eggplant rolled and stuffed with mozzarella, parmesan, ricotta, spinach and basil. Baked and served with marinara sauce and pasta 17
Wood-Roasted Rosemary Chicken with a fig-cranberry jam & gingered mascarpone cheese
Served with balsamic-beet risotto & vegetables 19
Tuscan Steak with Gorgonzola mascarpone & balsamic glaze
Flat Iron steak served with fingerling potatoes, pancetta, roasted garlic & roasted winter vegetables 25
Chicken Marsala with Mushrooms
Served with polenta & vegetables 18
Sorry, No personal checks. We accept Visa, Mastercard, American Express & Cash.
For groups of 6 or more we use one check and add 18% gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food bourne illness.
To share an entree or pasta dish, add $3 Please call the restaurant for reservations at 360-697-8466.
Upstairs in Bar Only
Cocktails ~ Beer ~ Wine
Martini List ~ $5
Vodka or Gin Martini
New Castle, England
Pilsner Urquell, Czech Republic
Mirror Pond, OR
Coors Lite, CO
Angry Orchard, Cider
Kaliber (Non Alcoholic)
Amstel Lite, Holland