Draper Valley Organic Roasted Rosemary Chicken with basil mascarpone and roasted tomato chutney
Served with celery root risotto and vegetables 22
Certified Angus Flat Iron Tuscan Steak with pancetta, Gorgonzola mascarpone & balsamic glaze
Served with roasted root vegetables 27
Chicken Marsala *Not gluten free
Chicken breast with mushrooms, Marsala sauce, polenta & vegetables 18
Roasted Root Vegetable Risotto
Pancetta, hazelnuts and kale-basil pesto 18
Free Range Natural Pork Ossobucco
Served with braised pork belly, polenta & vegetables 21
the health department would like you to know that consuming raw or undercooked meat, poultry, seafood
or eggs may increase the risk of food-borne illness.
Sorry, No personal checks. We accept Visa, Mastercard, American Express & Cash.
For groups of 6 or more we use one check and add 18% gratuity.
Please call the restaurant for reservations at 360-697-8466.
Upstairs in Bar Only
Cocktails ~ Beer ~ Wine
Martini List ~ $5
Vodka or Gin Martini
New Castle, England
Pilsner Urquell, Czech Republic
Coors Lite, CO
Angry Orchard, Cider
Kaliber (Non Alcoholic)
Amstel Lite, Holland