Linguine all Checca~fresh cherry tomatoes, basil, garlic and olive oil 15
Braised Short Ribs with Dolce Forte sauce
Braised with red wine, star anise, a touch of chocolate. Served with green beans & polenta 21
Eggplant rolled and stuffed with mozzarella, parmesan, ricotta, spinach and basil. Baked and served with marinara sauce and pasta 16
Wood-Roasted Rosemary Chicken with smoked tomato chutney
Served with preserved lemon risotto & green beans 18
Tuscan Steak with Gorgonzola mascarpone
Flat Iron steak served with fingerling potatoes, balsamic braised shallots & brussel sprouts 24
Pork Tenderloin Involtini~stuffed with prosciutto, provolone, spinach, sage & pinenuts
Served with polenta & caponata 20
Sorry, No personal checks. We accept Visa, Mastercard, American Express & Cash.
For groups of 6 or more we use one check and add 18% gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food bourne illness.
To share an entree or pasta dish, add $3 Please call the restaurant for reservations at 360-697-8466.
Upstairs in Bar Only
Cocktails ~ Beer ~ Wine
Martini List ~ $5
Vodka or Gin Martini
Fat Tire, CO
Pilsner Urquell, Czech Republic
Mirror Pond, OR
Coors Lite, CO
St Pauli Girl, Germany (Non Alcoholic)
Amstel Lite, Holland