Some of Our Favorites —

 
 

Salmone Affumicato Wood-Fired Pizza

Smoked salmon, artichokes, spinach, ricotta, mozzarella, and preserved lemon gremolata. 

 

Caleb Wood-Fired Pizza

Prosciutto, mushrooms, apple, fig, brie, mozzarella, and a drizzle of honey.

 

Beet and Strawberry

Local mixed greens, beets, strawberries, pecans, goat cheese, and balsamic vinaigrette.

 

Roasted Lamb Piadine

Lamb, hummus, tomato, red onion, romaine, cucumber, and roasted garlic aioli.

 

 

Linguine alla Vongole Arrabbiata 

Fresh local clams, fennel sausage, garlic, and crushed red pepper.

 

Crab and Scallop Cannelloni

Pancetta, crab, scallops, and apple with a lemongrass cream sauce.

 

Braised Umpqua Valley Natural Lamb Shanks

Lamb shanks, coriander, star anise, fennel, cherry mostarda, with polenta and vegetables.

 

Seafood Saffron Risotto

Clams, mussels, prawns, bell peppers, and saffron.

 

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