Some of Our Favorites —
Salmone Affumicato Wood-Fired Pizza
Smoked salmon, artichokes, spinach, ricotta, mozzarella, and preserved lemon gremolata.
Caleb Wood-Fired Pizza
Prosciutto, mushrooms, apple, fig, brie, mozzarella, and a drizzle of honey.
Beet and Strawberry
Local mixed greens, beets, strawberries, pecans, goat cheese, and balsamic vinaigrette.
Roasted Lamb Piadine
Lamb, hummus, tomato, red onion, romaine, cucumber, and roasted garlic aioli.
Linguine alla Vongole Arrabbiata
Fresh local clams, fennel sausage, garlic, and crushed red pepper.
Crab and Scallop Cannelloni
Pancetta, crab, scallops, and apple with a lemongrass cream sauce.
Braised Umpqua Valley Natural Lamb Shanks
Lamb shanks, coriander, star anise, fennel, cherry mostarda, with polenta and vegetables.
Seafood Saffron Risotto
Clams, mussels, prawns, bell peppers, and saffron.